Tuesday, March 20, 2012

eatin' o the green



We had our corned beef and cabbage dinner on the 15th this year. I always make it every year. But on Friday we have burgers and fries and on Saturday we were going to be having dinner and spending the night at the Roycroft Inn to celebrate our anniversary. So on the 15th I made it in the crockpot and it was one of the most delicious briskets we've ever had.

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