A leprechaun came by and scattered gold coins and shamrocks around my pot of gold and white flowers. So I went ahead and celebrated early by cooking a traditional St. Patrick's Day dinner today.
Golden carrot ginger scones . I finally found a use for the sugar I bought a couple years ago at Ikea. It's sprinkled atop.
Boiled dinner platter
My plate
Whiskey raisin bread pudding with caramel whiskey sauce
3 comments:
OMG...what a lovely dinner. Makes me hungry. YUM! You are amazing Ramona O'Schickling
Simply gorgeous. Your true calling may have been food stylist!
My mouth is watering even though I just finished a big taco dinner. Looks scrumptious.
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