Monday, February 22, 2010

the roulades



So tonight I cooked those babies up. I sauteed them in a frying pan with a dash of olive oil while cooking that pretty jewel colored chard mix in chicken broth in another pan. After the roulades were cooked through I added a mixture of chicken broth, lemon juice and cornstarch along with a few chopped kalamatas to make a nice sauce.

No comments: