baby carrots
morels
tarragon Dijon morel mushroom sauce
scallops with morel mushroom sauce, baby carrots and peas with prosciutto and walnuts
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About Me
Books I've Finished
- A Killing in Iowa by Rachel Corbett
- The Night Circus by Erin Morgenstern
- The Hunger Games by Suzanne Collins
- Of Bees and Mist by Erick Setiawan
- South of Broad by Pat Conroy
- The Thirteenth Tale by Diane Setterfield
- Secret of Eden by Chris Bohjalian
- The Lace Reader by Brunonia Barry
- The Help by Kathryn Stockett
- The Lemon Table by Julian Barnes
- Shoot the Moon by Billie Letts
- The Gargoyle by Andrew Davidson
- While I'm Falling by Laura Moriarty
- The Little Girl who Was Too Fond of Matches by Gaetan Soucy
- The Monsters of Templeton by Lauren Groff
- Angelica by Arthur Phillips
- Revolutionary Road by Richard Yates
- Breaking Dawn by Stephenie Meyer
- Maybe the Moon by Armistead Maupin
- Eclipse by Stephenie Meyer
Movies I've Watched
- Random Hearts
- Phoebe in Wonderland
- Julie & Julia
- X-MenOrigins: Wolverine
- Outlander
- Sunshine Cleaning
- Adventureland
- War
- Last Chance Harvey
- Wall E
1 comment:
Oh, my God! This looks incredible! Wish you were my personal chef.
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