Sunday, September 27, 2009
chautauqua cafe
Coconut shrimp with Pineapple and Mango Salsa
We have a great cafeteria in our building. There is a pizza station, sandwich station, soup bar, salad bar, grill, entree bar. Every week the menu changes and features fresh, gourmet food. I used to go down to the cafe once a week but now bring my lunch most everyday. One day last week when I didn't feel like packing a lunch I happened upon this entree. Lucky day! This dish with the shrimp breaded only with the coconut was out-of-this-world.
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1 comment:
Glad to see you back on the blog and the lunch looks delicious, too.
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