Monday, September 28, 2009
shea's buffalo
Sunday night was the first play in my 2009-2010 series of musicals at Shea's Buffalo. For the past six or seven years I have had series tickets. Actually the tickets are held by my friend Mary. Her husband is not that interested in musicals so I buy the tickets every year. We saw Chicago last night. I think maybe it was my fourth time seeing this play but it has always been a favorite.
Roxie, Velma and Mama never disappoint. All the Roxies I have seen thus far have been blondes. Our Roxie this time had long red hair and was maybe one of the best yet.
looking straight up at the balcony from our seats
Shea's is continually being remodeled and it quite glorious now. I'm sharing pics of inside with you.
Bijou Grille across the street from Shea's....Mary says it's trendy and good. I have never been there.
Shea's as we are leaving
Sunday, September 27, 2009
chautauqua cafe
Coconut shrimp with Pineapple and Mango Salsa
We have a great cafeteria in our building. There is a pizza station, sandwich station, soup bar, salad bar, grill, entree bar. Every week the menu changes and features fresh, gourmet food. I used to go down to the cafe once a week but now bring my lunch most everyday. One day last week when I didn't feel like packing a lunch I happened upon this entree. Lucky day! This dish with the shrimp breaded only with the coconut was out-of-this-world.
john
Wednesday, September 16, 2009
jay
First birthday cake
First birthday cake on face
Happy Birthday to my sweet boy. Twenty-seven years old today. Some of the birthday parties.
Do you think this was what he was hoping for?
gymnastics birthday party
shirt painting party
pizza party
football and pizza party
more football and pizza and goofing off
and more football and pizza and goofing off
Monday, September 14, 2009
becky
Saturday, September 12, 2009
welcome to moe's
Closetalker
My favorite salad at Moe's. Lettuce, black beans, cheese, cukes, tomatoes, black olives and a big handful of cilantro with southwest vinagerette dressing. This one I chose pulled pork with chili verde. Sometimes I choose chicken or tofu. Accompanied by a Margarita and a side of chips with salsa verde. A great Saturday lunch.
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